Named after its high performance in cutting various meat, fish and vegetables in different shapes and sizes, this all-purpose knife is called the Santoku Knife. Made from high-grade cutlery steel which comibines high hardness, high toughness, abrasion resistance, and corrosion resistance.
A small knife with a blade that is 9 to15 centimeters long. An ideal tool for shaving off the skin of fruits and vegetables, and making decorative cuts.
Kyohamono approved by professionals, for daily use
DEBA KNIFE
DEBA KNIFE 150mm
A Deba knife is used for cutting fish. A selection of blades is available, depending on the size of the fish. Extremely sharp, the knife enables flawless cooking, allowing the user to cut the fish without ruining the flesh or affecting its taste.
This knife is used to slice or cut cleaned fish blocks into bite-sized portions. The fish's surface cells will not be ruined, hence will bring out the best in flavor. In addiiton to sashimi, this knife can be used to cut tender meat, such as roast beef.
A japanese knife mainly used for cutting vegetables.
The thin, wide blade is not only suited to cut large leaf vegetables, but also to move the peices of vegetables onto to the blade to transfer from the cutting board. It can also be used for cutting meat and mochi.
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